Menu

BREAKFAST MENU (available daily from 8 am – 2:45 pm)

Breakfast Sandwich 2 scrambled eggs, 2 slices of bacon, choice of cheese, Dijon Aioli, choice of bread: Croissant, French, Sourdough, or Multigrain  $8.50

Service Station Benedict – 2 eggs poached, on top fresh Roma tomato slices, applewood smoked bacon, English muffin $12

3 Egg Omelet – 3 eggs, bacon, diced tomato, green onion, choice of cheese with a side of Hash brown or fruit  $11.50

Warm Quinoa – Cardamom sugar, walnuts, choice of milk, and seasonal berries  $9

Sheldon’s Bagel and Lox Sliced Salmon – whipped cream cheese, capers, shaved red onion, lemon, pickled cucumber on a toasted bagel  $13.50

Breakfast Burrito – 2 eggs, bacon, hash browns, green onion, diced tomato, and cheddar cheese inside a spinach tortilla with a side of house made chipotle salsa served with a side of seasonal fruit   $11

Chorizo Bowl – hash browns covered with chorizo scrambled eggs, cotija cheese, pico de gallo, green onions, sour cream and house made chipotle salsa $9 (add side of Avocado for $1.50)

Sheldon’s Breakfast Bowl – 2 eggs any style, hash browns, cheddar cheese, green onions, sliced tomato, 2 slices of bacon, a side of house made chipotle salsa, $9 (add side of Avocado for $1.50)

Caprese Avocado Toast – fresh mozzarella cheese, sliced tomato, pesto, balsamic reduction, choice of bread  $12.50

Sheldon’s Acai Bowl – blueberry sorbet topped with sliced bananas and strawberries, seasonal berries, toasted coconut, sliced almonds, granola and drizzled local farmers market honey $9

Yogurt Parfait – Greek yogurt, fruit compote, topped with fresh seasonal berries, and a side of granola $5.50 

Fruit Cup – seasonal fruit cup cut fresh in house  $4

A la Carte:
Slice of Toast $1.50
Avocado $1.50
Two Slices Bacon $2
1 Egg $1.75
2 Eggs $3.50
Side of Salmon
Lox $4
2 Eggs & 2 Bacon $4.50

Side of Hollandaise $1
Side of Hash Browns $2.5
Add roasted chicken $3

LUNCH MENU (available 11 am – 3 pm)

*Sandwiches are served with choice of: side salad, colored corn chips or fruit.
*Bread Choices:
French, Multigrain, Sourdough, Spinach Tortilla Wrap, or Gluten Free

Village Turkey Sandwich – cranberry aioli, provolone cheese, lettuce and tomato   $10

B.L.A.T Sandwich – bacon, avocado, butter lettuce, sliced roma tomatoes, peppercorn aioli  $10

University Sandwich
– house made Albacore Tuna salad with celery, red onion, chopped hardboiled egg, mayo, chef seasonings served with lettuce and tomato $9.50

Blvd Club Sandwich – Served Triple Decker style with sliced ham, sliced turkey, provolone cheese, applewood smoked bacon, butter lettuce, roma tomatoes and served with Dijon aioli $11

Sheldon’s Big Greek Salad mixed greens, shaved red onions, kalamata olives, cherry tomatoes, cucumbers, and feta cheese served with Greek dressing  $10

Sheldon Pear Salad – baby spinach topped with sliced Bosc pears, goat cheese, roasted walnuts and dried cranberries $10.50

Harvest Cobb Salad – mixed greens topped with seasonal apples, roasted pecans, dried cranberries, hardboiled egg, chopped bacon, blue cheese and served with herbed ranch dressing.  $11.50

Panini’s
Choice of: side salad or chips

Pasadena – black forest ham, choice of cheese, roma tomato $10

Nebo (Tuna Melt) – house made tuna salad, roma tomatoes, choice of cheese $10

Half Sandwich with soup or salad – $8.50
Cup of Soup – $4.50
Bowl of Soup – $7.50

A la Carte
Add bacon $2
Avocado $1.50
Side salad $3
Add chicken $3
S
ide of chips $2

KID’S MENU (available daily from 8 am – 3 pm)

GOOD MORNING
French Toast
– French bread, powdered sugar, maple syrup, served with fruit,
$6

Kid’s Breakfast Plate – 1 egg any style, 2 slices of bacon and kid sized hash browns, $7

Muffin & Fruit Combo – pick a house baked muffin and grab a fresh fruit cup, $7.50

GOOD AFTERNOON
Grilled Cheese Panini
– served with chips or fruit,
$6.50

PB&J – served with chips or fruit, $6

Chicken Quesadilla – sliced chicken breast and cheese inside a toasted tortilla, $8.50

Yogurt Parfait – Greek yogurt, fruit compote, topped with fresh seasonal berries and a side of granola, $5.50

Fruit Cup – seasonal fruit cup cut fresh in house, $4